Chef

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Chef

toranto, Canada, Canada

 

Creativity is a hallmark of a chef's work. They use their imagination to craft new dishes or put their unique spin on classic recipes. Whether in a five-star restaurant, a cozy neighborhood bistro, or a bustling food truck, a chef's culinary creations reflect their personality and culinary philosophy.
 

Requirements For Visa Application:

  • Passport Validity (1 year).
  • Updated CV.
  •  Passport Size photo (4 Copies).
  • Police Clearance Certificate
  •  Age Up to 45 years.
  • Good Physical and health, endurance, dexterity.
  • Experience of physical work.

 

Processing Time:

  • Work permit processing time is 4-8 weeks.

 

Responsibilities:

  1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
  2. Study each recipe and gather all necessary ingredients.
  3. Cook food in a timely manner.
  4. Delegate tasks to kitchen staff
  5. Inform wait staff about daily specials
  6. Ensure appealing plate presentation.
  7. Supervise Cooks and assist as needed.
  8. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
  9. Monitor food stock and place orders.
  10. Check the freshness of food and discard out-of-date items.
  11. Experiment with recipes and suggest new ingredients.
  12. Ensure compliance with all health and safety regulations within the kitchen area.

  

Requirements and skills:

  1. Proven work experience as a Chef or Cook.
  2. Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
  3. Advanced knowledge of culinary, baking, and pastry techniques.
  4. Leadership skills.
  5. Ability to remain calm and undertake various tasks.
  6. Excellent time management abilities.
  7. Up-to-date knowledge of cooking techniques and recipes.
  8. Familiarity with sanitation regulations.
  9. Culinary school diploma preferred.

 

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