Chicken produces processing worker

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Chicken produces processing worker

Warsaw, Poland, Poland

 

Looking for a Chicken processing worker. Chicken processing workers are responsible for cutting, deboning, and packaging chicken products while adhering to strict health and safety standards. They ensure product quality through careful inspection and maintain cleanliness to prevent contamination, playing a vital role in the food supply chain.

 

Requirements for Visa:

  • Passport Validity (1 year).
  • Updated CV.
  • Photo: 35mm*45mm (4 Copies).
  • Police Clearance Certificate.
  •  Age limit: 18 to 45 years
  • Good Physical and health, endurance, dexterity.
  • Experience in physical work.

 

 Processing Time:

  • Work permit processing time is 45 days.
     

Men and Women also can apply

 

Responsibilities:

  1. Operating machinery for tasks such as deboning, cutting, and trimming chicken.
  2. Ensuring chickens are processed in compliance with health and safety regulations.
  3. Inspecting chicken products for quality and adherence to standards.
  4. Identifying and removing any contaminated or defective products.
  5. Packaging chicken products appropriately, including weighing, labeling, and sealing.
  6. Ensuring packaging meets industry standards and regulations.
  7. Maintaining a clean and sanitized work environment to prevent contamination.
  8. Adhering to safety protocols and procedures to ensure a safe working environment.

 

Requirements and skills:

  1. Proficiency in using processing machinery and equipment.
  2. Knowledge of food safety regulations and hygiene practices.
  3. Ability to monitor product quality and identify defects or contamination.
  4. Precision in cutting and packaging to ensure consistent product quality.
  5. Endurance for standing, lifting, and performing repetitive tasks in cold environments.
  6. Ability to handle heavy loads and operate machinery safely.
  7. Collaborating effectively with coworkers to ensure efficient processing and packaging.
  8. Clear communication with supervisors and team members regarding any issues or needs.
  9. Efficiently managing time to meet production quotas and deadlines.
  10. Ability to work quickly and accurately under pressure.

 

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