Looking for a Chocolate factory worker. Chocolate factory workers are responsible for operating machinery, handling ingredients, and ensuring the consistent quality of chocolate products. They play a crucial role in maintaining production efficiency, adhering to safety protocols, and upholding high standards of product quality.
 

(Accommodation, Transport, and medical insurance provided by the Company)

Visa Application Requirements:

• Passport Validity (1 year).
• Updated CV.
•  Passport Size photo (4 Copies).
•  Police Clearance Certificate.
•  Age Up to 45 years.
•  Good Physical and health, endurance, dexterity.
•  Experience of physical work.

Processing Time:

• Work permit processing time is 6-8 weeks.

Responsibilities:

1. Operate machinery involved in the chocolate production process, including mixing, molding, and packaging.
2. Monitor production processes to ensure the consistent quality of chocolate products.
3. Inspect chocolate products for quality and consistency, checking for any defects or irregularities.
4. Perform taste tests and visual inspections as required.
5. Measure, weigh, and mix ingredients according to specific recipes and production requirements.
6. Ensure the accurate handling and storage of raw materials.
7. Perform routine maintenance and cleaning of machinery and equipment.
8. Report any equipment malfunctions or maintenance needs to supervisors.
9. Package finished products according to company standards.
10. Label products accurately with relevant information, such as batch numbers and expiration dates.
11. Safety Procedures:
12. Follow all health and safety guidelines to maintain a clean and safe working environment.
13. Use personal protective equipment (PPE) as required.
14. Keep track of inventory levels for raw materials and finished products.
15. Assist in stock rotation and ordering supplies as needed.
16. Maintain accurate records of production batches, quality checks, and inventory levels.
17. Complete necessary paperwork and reports as directed by supervisors.

Requirements and Skills:

1. Ability to operate production machinery and equipment safely and efficiently.
2. Basic understanding of food production processes and machinery.
3. Ability to ensure product consistency and quality by spotting defects and irregularities.
4. Work effectively as part of a team and communicate clearly with colleagues and supervisors.
5. Ability to troubleshoot issues with machinery or production processes and find solutions quickly.
6. Willingness to learn new processes and adapt to changes in production requirements.
7. Capable of standing for long periods, lifting heavy materials, and performing repetitive tasks.
8. Prioritize hygiene and safety, following protocols to maintain product quality and workplace safety.
9. Ability to manage time efficiently to meet production targets and deadlines.