Looking for a Fish Packer Worker. A Fish Packer is a vital worker in the fish industry, responsible for ensuring that fish are properly packed and preserved.

(Company Facilities: Room Accommodation, Transportation)

Requirements for Visa:

• Passport Validity (1 year).
• Updated CV.
• Photo: 35mm*45mm (4 Copies).
• Police Clearance Certificate.
•  Age limit: 18 to 45 years
• Good Physical and health, endurance, dexterity.
• Experience in physical work.

Processing Time:

• Work permit processing time is 4-6 weeks.

Responsibilities:

1. Reads orders to determine the quantity, size, and variety of fish to be packed.
2. Selects and weighs fish, recording their weights.
3. Shovels a layer of ice into the packing box and fills the body cavity of each fish with ice.
4. Place the fish in the box and fill the remainder of the box with ice.
5. May also be involved in assembling boxes, stenciling addresses on boxes, and banding packed boxes with metal straps.

Requirements and skills:

1. Attention to Detail: Ensuring accurate packing and weight recording.
2. Physical Stamina: The job involves lifting and handling fish and ice.
3. Organizational Skills: Keeping track of orders and maintaining a clean work area.