Looking for a Fish Packer Production Line Worker. The Fish Packer Production Line Worker is responsible for inspecting, preparing, and packaging fish products according to company standards. Key tasks include sorting, weighing, and labeling fish, operating packing machinery, and maintaining high standards of hygiene and quality control. The role requires physical stamina, attention to detail, and the ability to work efficiently as part of a team in a fast-paced environment.

Accommodation provided by the company
 

Requirements For Visa Application:

• Passport Validity (1 year).
• Passport Size photo (4 Copies).
• Updated CV.
• Police Clearance Certificate.
• Age Up to 25-50 years.
• Good physical health, endurance, and dexterity.
• Experience in physical work and Skilled Work.
• Auto Bricks Factory Worker Experience Jobs.

Processing Time:

• Work permit processing time is 2-4 Weeks.
   

Men and Women both can apply
 

Responsibilities:

1. Fish Handling and Preparation:

   • Inspect fish for quality and freshness.
   • Clean, cut, and fillet fish according to company standards.
   • Sort fish by size, weight, and type.

2. Packaging:

   • Weigh and portion fish accurately.
   • Pack fish in containers or packaging materials as per guidelines.
   • Ensure proper labeling and date coding of packages.

3. Production Line Operations:

   • Operate and maintain equipment used in the packing process.
   • Monitor the production line for any issues or malfunctions.
   • Keep the work area clean and organized to maintain safety and efficiency.

4. Quality Control:

   • Follow strict hygiene and safety standards to prevent contamination.
   • Conduct regular checks to ensure products meet quality and safety regulations.
   • Report any discrepancies or defects to supervisors immediately.

Requirements and skills:

1. Attention to Detail:

   • Ability to notice and address any quality issues or inconsistencies in the product.

2. Physical Stamina:

   • Capability to stand for extended periods and handle repetitive tasks.
   • Strength to lift and carry heavy containers or equipment as needed.

3. Time Management:

   • Efficiency in completing tasks within the given timeframe to meet production targets.

4. Teamwork and Communication:

   • Ability to work collaboratively with other team members.
   • Clear communication skills to report issues or provide updates to supervisors.

5. Technical Proficiency:

   • Familiarity with using production line machinery and tools.
   • Basic understanding of safety and hygiene protocols in food handling.