Looking for a Food Warehouse Worker. A Food Warehouse Worker is a vital part of the logistics team, ensuring the smooth flow of food-related products within a warehouse.

(Company Facilities: Room Accommodation, Transportation)

Requirements for Visa:

• Passport Validity (1 year).
• Updated CV.
• Photo: 35mm*45mm (4 Copies).
• Police Clearance Certificate.
•  Age limit: 18 to 45 years
• Good Physical and health, endurance, dexterity.
• Experience in physical work.

Processing Time:

• Work permit processing time is 4-6 weeks.

Responsibilities:

1. Order Preparation: Prepare and complete food orders for delivery or pickup according to the schedule. This includes loading, packing, wrapping, labeling, and shipping food items.
2. Inventory Management: Receive and process food stock products—picking, unloading, labeling, and proper storage.
3. Quality Control: Maintain high-quality standards for audits, ensuring that food items meet safety and freshness requirements.
4. Clean and Safe Environment: Keep the warehouse clean, organized, and safe. Optimize space utilization efficiently.
5. Communication and Cooperation: Collaborate with supervisors and coworkers, promptly reporting any discrepancies.
6. Equipment Operation: Operate and maintain warehouse vehicles and equipment, such as forklifts.

Requirements and skills:

1. Technical Proficiency: Familiarity with inventory software, databases, and modern warehousing practices.
2. Organizational Skills: Good time management and organizational abilities.
3. Physical Strength: Ability to lift heavy objects.
4. Safety Awareness: Comply with safety procedures and rules.
5. Team Player: Effective communication and cooperation with colleagues.