Looking for a hardworking, experienced Vegetable Harvester to join our team. A Vegetable Harvester plays a key role in agriculture, responsible for manually harvesting vegetables from fields. This position requires precision, efficiency, and a good understanding of different vegetable varieties. Vegetable Harvesters contribute significantly to the success of the harvest season by ensuring the timely and careful gathering of vegetables.

(Accommodation, Food, Insurance, and Medical Provided by the company. Overtime Available)

Visa Application Requirements:

• Passport Validity (1 year).
• Updated CV.
•  Passport Size photo (4 Copies).
•  Police Clearance Certificate.
•  Age Up to 45 years.
•  Good Physical and health, endurance, dexterity.
•  Experience of physical work.

 Processing Time:

• Work permit processing time is 6-8 weeks.

Responsibilities:

1. Engage in manual harvesting of vegetables, including but not limited to carrots, lettuce, tomatoes, or other varieties, following specific guidelines for ripeness and quality.
2. Handle vegetables carefully to prevent damage during the harvesting process.
3. Sort harvested vegetables based on size, ripeness, and quality standards.
4. Pack vegetables into containers or bins for transport to markets or storage facilities.
5. Follow established quality control standards to ensure that only marketable and high-quality vegetables are harvested.
6. Discard damaged or inferior vegetables during the picking process.
7. Work efficiently to meet daily harvesting targets and contribute to the success of the vegetable harvest.
8. Assist with general field maintenance tasks, such as weeding and irrigation.
9. Report any signs of pests or diseases affecting vegetables to supervisors.
10. Work collaboratively with other Vegetable Harvesters and farm staff to coordinate activities and maintain a smooth workflow.

Requirements and skills:

1. Ability to perform physically demanding tasks, including bending, lifting, and standing for extended periods.
2. Keen attention to detail to ensure the proper identification and harvesting of vegetables based on quality standards.
3. Familiarity with different vegetable varieties, their characteristics, and harvesting methods is beneficial.
4. Willingness to learn and follow instructions from supervisors.
5. Ability to work well as part of a team and communicate effectively with colleagues and supervisors.