Bar keep, Coc tail master

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Bar keep, Coc tail master

Zagreb, Croatia, Croatia

 

Looking for a waiter for Barkeep, Coc tail master. Working as a waiter in a shisha bar can be quite dynamic and engaging! You'll likely find yourself in a vibrant atmosphere, serving a diverse clientele who come for relaxation and socializing.
 

Croatia Demand From Gulf Country
 

Requirements for visa application:

  • Passport Validity (1 year).
  • Updated CV.
  • Photo: 35mm*45mm
  • Police Clearance Certificate.
  • Age limit: 25 to 50 years.
  • Good physical health, endurance, and dexterity.
  • Experience in physical work.

 

Processing Time:

  • Work permit processing time is 4-6 Weeks.
     

The company provides medical insurance and Accommodation.

 

 

Responsibilities:

  1. Teamwork: Work collaboratively with other staff members, including bartenders, kitchen staff, and fellow waiters, to ensure smooth operations and customer satisfaction.
  2. Cleanliness and Hygiene: Maintain cleanliness and hygiene standards in the bar area, including regular cleaning of tables, counters, and equipment.
  3. Compliance: Adhere to health and safety regulations, as well as any local laws or regulations related to the operation of a shisha bar.
  4. Problem-Solving: Address any issues or complaints from customers promptly and professionally, seeking assistance from management when necessary.
  5. Product Knowledge: Stay informed about the menu offerings, including shisha flavors, ingredients in beverages, and food items, to answer customer questions accurately.
  6. Time Management: Prioritize tasks effectively to ensure efficient service during busy periods while maintaining quality and attention to detail.
  7. Upscale Service: Provide a high-quality and upscale dining experience for customers, ensuring that their needs are met and exceeded whenever possible.

 

Skills and Requirements:

  1. Customer Focus: Friendly and outgoing demeanor with a genuine desire to provide exceptional service to guests.
  2. Communication Skills: Clear verbal communication skills to interact with customers and colleagues effectively.
  3. Multi-Tasking: Ability to handle multiple tasks simultaneously in a fast-paced environment without compromising quality.
  4. Attention to Detail: Thoroughness in taking orders accurately, preparing shisha correctly, and serving beverages with precision.
  5. Team Player: Willingness to work collaboratively with other team members and support colleagues as needed.
  6. Flexibility: Ability to adapt to changing circumstances and adjust priorities as required during busy periods or unexpected situations.
  7. Knowledge of English: The level of English required varies depending on the job, but overall, it ensures smooth operations and collaboration.

 

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