Looking for an Indian Chef. An Indian chef masters the art of blending spices, creating diverse regional dishes, and presenting traditional Indian cuisine.

Requirements For Visa Application:

• Passport Validity (1 year).
• Updated CV.
•  Passport Size photo (4 Copies).
• Police Clearence Certificate
•  Age Up to 45 years.
• Good Physical and health, endurance, dexterity.
• Experience of physical work.

Processing Time:

• Work permit processing time is 4-6 weeks.

Responsibilities:

1. Menu Planning: The Indian chef meticulously plans and creates dishes based on established recipes and menus. Their goal is to curate a delightful selection of Indian cuisine for patrons.
2. Food Preparation: Precise food preparation is essential. The chef ensures that ingredients are fresh, high-quality, and sourced appropriately. They master the art of blending spices, creating flavorful marinades, and achieving the perfect balance of flavors in each dish.
3. Hygiene and Safety: Maintaining kitchen hygiene is paramount. The chef adheres to food safety standards, ensuring cleanliness and proper sanitation. Regular cleaning and disinfecting of work equipment, such as fryers and kitchen surfaces, fall under their purview.
4. Supervision and Leadership: As the boss in the kitchen, the Indian chef leads other kitchen staff. They supervise the regular cooking process, ensuring that meals are prepared efficiently and maintain a consistent taste level. The chef also recruits and trains new cooks to assist in daily kitchen operations.
5. Creativity and Adaptability: Indian cuisine offers a rich tapestry of flavors and techniques. The chef can initiate new ideas, experiment with cooking methods, and enhance service delivery. Whether adjusting the menu based on seasonal availability or introducing fresh concepts, creativity is essential.
6. Odd Hours and Organization: The nature of the job demands flexibility. Indian chefs work early mornings to prepare meals for the day and late nights for cleanup. They keep the kitchen well-organized, manage records, and place necessary orders.

Requirements and skills:

1. Culinary Expertise: Mastering Indian cooking techniques, understanding flavor profiles, and creating delicious meals are essential.
2. Knowledge of Ingredients: Profound knowledge of Indian spices, herbs, and ingredients used in traditional recipes.
3. Menu Planning: Designing menus, curating dishes, and ensuring variety.
4. Cooking Methods: Familiarity with various Indian cooking methods, including tandoor, grilling, and frying.
5. Plating Styles: Presenting dishes attractively with attention to detail.
6. Ambiance and Presentation: Understanding how food presentation impacts the overall dining experience.
7. Communication: Clear expression, active listening, and bridging gaps between kitchen staff.
8. Leadership: Guiding and managing a cohesive team, and making decisions under pressure.
9. Adaptability: Swiftly adjusting to unexpected challenges, such as menu changes or ingredient shortages.
10. Time Management: Efficiently handling peak hours, prioritizing tasks, and meeting order deadlines.
11. Creativity: Innovating within the boundaries of Indian cuisine.
12. Teamwork: Collaborating with other chefs, servers, and kitchen staff.