A Kitchen Helper is responsible for helping Cooks and Waitstaff ensure the kitchen runs as smoothly as possible. This allows customers to get their correct orders on time. Kitchen Helpers contribute by preparing or finishing meals to help cooks focus on creating other dishes. They do this by washing, cutting, peeling, or slicing ingredients and plating completed dishes. Kitchen Helpers work under the supervision of the Kitchen Manager or Restaurant Manager but assist everyone in the restaurant.

Visa Application Requirements:

• Passport Validity (1 year).
• Updated CV.
•  Passport Size photo (4 Copies).
•  Police Clearance Certificate.
•  Age Up to 45 years.
•  Good Physical and health, endurance, dexterity.
•  Experience of physical work.

Permit Processing Time:

• Work permit processing time is 4-6 weeks.

Responsibilities:

1. Assist in basic food preparation tasks, such as chopping vegetables, peeling and cutting fruits, and measuring ingredients.
2. Follow recipes and instructions provided by chefs.
3. Wash dishes, utensils, and cooking equipment by hand or using dishwashers.
4. Maintain cleanliness in the kitchen, including cleaning countertops, equipment, and storage areas.
5. Assist in organizing kitchen supplies, ingredients, and equipment.
6. Ensure that items are properly stored and labeled.
7. Monitor and replenish kitchen supplies, such as condiments, spices, and other ingredients.
8. Keep track of inventory and report shortages to the supervisor.
9. Empty trash bins regularly and ensure proper disposal of waste.

Skill And Experience:

1. Food Preparation Assistance
2. Dishwashing and Cleaning
3. Kitchen Organization
4. Stock Management
5. Trash Disposal
6. Assistance During Service
7. Cleaning and Maintenance of Equipment
8. Adherence to Safety and Hygiene Standards
9. Collaboration