Butcher

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Butcher

Riga, Latvia, Latvia

 

Looking for a Butcher. Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by doing various tasks, such as weighing meat, wrapping it, and putting it out for display.

 

Requirements for visa application:

  • Passport Validity (1 year).
  • Updated CV.
  • Passport Size photo (4 Copies).
  • Police Clearance Certificate.
  • Age Up to 45 years.
  • Good Physical and health, endurance, dexterity.
  • Experience of physical work.

 

Visa Processing Time:

  • Processing time 4-6 weeks.

 

 

Responsibilities:

  1. Cutting, grinding and preparing meats for sale.
  2. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
  3. Weighing, packaging, pricing, and displaying products.
  4. Keeping records, budgets, and inventory.

 

 

Requirements and skills:

  1. Education or food preparation or meat cutting experience.
  2. Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
  3. Additional training is often required.
  4. Knowledge of meat preparation techniques and cuts.

 

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