Looking for Fish Filleters.Fish filleters meticulously clean and cut fish, removing bones and skin for consumer use. They ensure quality control, maintain sanitary workspaces, and may also package and store the product.

(Company Facilities:  Accommodation, Food)

Requirements for visa application:

• Passport Validity (1 year)
• Updated CV.
• Passport Size photo (4 Copies).
• Police Clearance Certificate.
• Age Up to 45 years.
• Good Physical and health, endurance, dexterity.
• Experience in physical work and construction Work.

 Processing Time:

• Work permit processing time is 4-8 weeks.

Responsibilities:

1. Cut and fillet different types of fish accurately and efficiently.
2. Ensure proper handling and storage of fish to maintain quality and freshness.
3. Clean and sanitize work area and equipment regularly.
4. Dispose of fish waste properly and follow all safety and hygiene regulations.
5. Collaborate with other team members to ensure timely and efficient production.
6. Inspect fish for quality and identify any defects or issues.
7. Adhere to company policies and procedures at all times.
8. Meet production targets and deadlines while maintaining high standards of quality.

Requirement and skills:

1. Ability to fillet various types of fish efficiently and accurately.
2. Knowledge of food safety and sanitation regulations.
3. Physical dexterity and hand-eye coordination.
4. Willingness to work flexible hours, including early mornings and weekends.
5. Ability to work well in a fast-paced environment.
6. Willingness to learn and follow instructions.
7. Good communication skills to work effectively with team members and supervisors.
8. Attention to detail to ensure high-quality filleting of fish products.