Fruit & Vegetables Processing

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Fruit & Vegetables Processing

Budapest , Hungary, Hungary

 

Looking for a  Fruit & Vegetables Processing Worker. As a Fruit & Vegetables Processing Worker, your role involves various tasks related to processing and preparing fruits and vegetables for consumption or further distribution.

 

(Accommodation Provided By Employer).

Requirements for Visa:

  •  Passport Validity (1 year).
  •  Passport Size photo (4 Copies).
  •  Updated CV.. Police Clearance Certificate.
  •  Age Up to 18-50 years.
  •  Good Physical and health, endurance, dexterity.
  •  Experience of Physical Work and skilled Work.
  •  Meat Processing, Packaging, Manufacturing &
  • Kitchen Worker Experience Job.

 

Processing Time:

  • Work Permit Processing time 4 - 6 weeks.

Both men and women can apply.

 

Responsibilities:

  1. Identifying, sorting, and inspecting fruits and vegetables based on quality, size, and ripeness.
  2. Removing any damaged or overripe produce.
  3. Peeling, coring, slicing, dicing, pitting, and juicing fruits and vegetables using appropriate machinery.
  4. Ensuring proper handling and hygiene during processing.
  5. Measuring and packing high-quality fruits and vegetables into boxes or containers.
  6. Label each package with accurate information, including weight, variety, and date.
  7. Maintaining the quality of processed fruits and vegetables.
  8. Adhering to safety protocols and guidelines.
  9. Being physically fit to carry out labor-intensive tasks.
  10. Handling heavy.

 

Requirements and skills:

  1. Identify different varieties of fruits and vegetables.
  2. Understand their characteristics, ripeness, and quality.
  3. Interact with customers in person, over the phone, or through email and online chat.
  4. Provide friendly and helpful assistance.
  5. Be approachable and maintain a positive attitude.
  6. Work well with colleagues and supervisors.
  7. Ensure accurate packaging, labeling, and sorting.
  8. Detect any defects or irregularities in produce.
  9. Follow hygiene protocols during processing.
  10. Handle fruits and vegetables safely to prevent contamination.
  11. Perform labor-intensive tasks such as lifting, sorting, and packing.
  12. Adapt to various working conditions.

 

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