Looking for a Kitchen staff. Kitchens play a vital role in the culinary world, ensuring that meals are prepared efficiently and the kitchen environment remains clean and organized.

(Accommodation Provided By Employer).

Requirements for Visa:

•  Passport Validity (1 year).
•  Passport Size photo (4 Copies).
•  Updated CV.
•  Police Clearance Certificate.
•  Age Up to 18-50 years.
•  Good Physical and health, endurance, dexterity.
•  Experience of Physical Work and skilled Work.
•  Meat Processing, Packaging, Manufacturing &
• Kitchen Worker Experience Job.

Processing Time:

• Work Permit Processing time 4 - 6 weeks.

Both men and women can apply.

Responsibilities:

1. Wash dishes, and clean workstations, cooking equipment, and food storage areas following food safety regulations.
2. Maintain cleanliness and hygiene standards in the kitchen.
3. Assist with food preparation tasks, including washing, chopping, shredding, and grating ingredients for the chef.
4. Unload deliveries and store ingredients according to food safety guidelines.
5. Monitor inventory levels.
6. Report any damaged or faulty kitchen equipment to the kitchen manager.
7. Package customers’ leftover food upon request.
8. Sweep and mop floors as needed.
9. Dispose of trash and clean trash cans regularly.
10. Work efficiently within a fast-paced environment.

Requirements and skills:

1. Excellent organizational skills.
2. Ability to multitask without compromising accuracy.
3. Outstanding interpersonal skills.
4. Capacity to lift to 50 pounds.
5. Ability to stand for extended periods.
6. Willingness to work shifts, weekends, and public holidays as needed.