Looking for a Kitchen Steward. A kitchen steward is responsible for keeping the kitchen clean, organized, and running smoothly. They play a vital role in ensuring food safety, sanitation, and efficient operations.

Requirements For Visa Application:

• Passport Validity (1 year).
• Updated CV.
• Passport Size photo (4 Copies).
• Police Clearance Certificate.
• Age Up to 45 years.
• Good Physical and health, endurance, dexterity.
• Experience of physical work.

 Processing Time:

• Processing time is 1 month.

Responsibilities:

1. Wash pots, pans, and kitchen utensils following proper cleaning and sanitation procedures.
2. Store cleaned items in their designated locations.
3. Maintain walls, ceiling tiles, and floors by regular mopping and sweeping.
4. Dispose of trash daily.
5. Keep track of kitchen supplies, ingredients, and equipment.
6. Stock shelves with necessary items.
7. Monitor inventory levels and reorder supplies as needed.
8. Stand for extended periods while preparing food, cleaning dishes, or cooking meals.
9. Lift heavy objects and work in hot and humid conditions.
10. Follow safety protocols to prevent accidents.
11. Pay close attention to details to complete tasks accurately.
12. Ensure all food items are accounted for during inventory management.
13. Maintain a high level of cleanliness and sanitation.
14. Assist chefs and other kitchen staff during food preparation and serving.
15. Maintain a positive attitude and willingness to learn.
16. Work well as part of a team.

Requirement And Skills:

1. Safety: Kitchen stewards work in environments with potential hazards, such as hot surfaces and sharp objects. They must prioritize safety by following workplace regulations and procedures to prevent accidents1.
2. Stocking: Maintaining an inventory of kitchen supplies is vital. Kitchen stewards need to know what ingredients and equipment are needed, where they’re stored, and how much of each item is required. Keeping track of items and ordering more when necessary ensures a well-stocked kitchen.
3. Work Ethic: A strong work ethic is essential. Punctuality, efficiency, and maintaining a positive attitude contribute to success. Completing tasks promptly and keeping the workspace clean demonstrate a solid work ethic.
4. Organization: Kitchen stewards handle supplies for large groups or complex recipes. Organizational skills help plan workdays efficiently, ensuring all food items are accounted for and maintaining a sanitary kitchen.
5. Physical Stamina: Kitchen stewards spend long hours on their feet, whether preparing food, cleaning dishes, or cooking. Physical stamina helps them maintain energy levels throughout their shift, especially when working with hot ovens or other equipment.
6. Attention to Detail: Paying close attention to details ensures accurate and efficient task completion. Kitchen stewards must be meticulous in their work to maintain cleanliness and order.