Looking for a Meat Production Worker. A Meat Production Worker plays a crucial role in the process of transforming raw meat into consumer-ready products. These individuals work in various settings, such as slaughterhouses, meat processing plants, or butcher shops. 

(Accommodation Provided By Employer).

Requirements for Visa:

•  Passport Validity (1 year).
•  Passport Size photo (4 Copies).
•  Updated CV.
•  Police Clearance Certificate.
•  Age Up to 18-50 years.
•  Good Physical and health, endurance, dexterity.
•  Experience in Physical Work and skilled Work.
•  Meat Processing, Packaging, Manufacturing &
• Kitchen Worker Experience Job.

Processing Time:

• Work Permit Processing time 4 - 6 weeks.

Both men and women can apply.

Responsibilities:

1. Operating Machinery and Equipment: Meat production workers operate meat processing machinery and equipment, including grinders, slicers, mixers, and packaging machines. Their goal is to ensure safe and efficient processing.
2. Cutting, Trimming, and Deboning: They cut, trim, or debone meat according to specific instructions and quality standards. This ensures accurate portioning and proper packaging.
3. Monitoring Conditions: Meat production workers monitor and adjust the temperature, moisture, and other variables to maintain optimal conditions for meat processing and storage.
4. Quality Control: They inspect meat products for defects, such as bruises, discoloration, or contamination, and promptly remove any substandard items.
5. Hygiene and Sanitation: Adhering to strict hygiene and sanitation guidelines is crucial to ensure food safety and prevent cross-contamination.
6. Inventory Management: Following proper storage and inventory procedures minimizes waste and maintains stock levels.
7. Collaboration: Meat production workers collaborate with team members to meet production targets and ensure a smooth workflow.
8. Cleanliness and Safety: They clean and maintain work areas, tools, and equipment to uphold cleanliness standards. Additionally, they comply with health and safety regulations, using protective gear and practicing safe handling.

Requirements and skills:

1. Experience: Previous experience in meat processing, food production, or a related field is preferred.
2. Knowledge: Familiarity with meat cuts, processing techniques, and food safety standards is advantageous.
3. Skills: Ability to operate and maintain various meat processing machinery and tools.
4. Physical Fitness: Physical fitness and stamina are essential for standing, lifting, and performing repetitive tasks.
5. Attention to Detail: Strong attention to detail and the ability to follow instructions accurately.
6. Teamwork: Effective communication and teamwork skills.
7. Basic Math: Basic math skills for measuring ingredients and calculating quantities.
8. Flexibility: Willingness to work varying shifts, including weekends and holidays.