Looking for a Meat Production Worker  A meat production worker plays a crucial role in the process of transforming raw meat into consumer-ready products. These individuals work in various settings, such as slaughterhouses, meat processing plants, or butcher shops.

Facilities Providing By Company:

1. Accommodation + Food + Transport (Please note that; as per each and individual companies).
2. Medical.
3. Insurance.

Requirements:

•  Original Passport Validity (2 years).
• Updated CV
•  Passport Size photo with white background.
•  Educational Certificates.
•  Police Clearance Certificate.
•  Age Up to 50 years.
•  Good Physical and health condition.
•  Work experiences will be the first preference and will be appreciated.
•  International health insurance must be during the submission of the application to the embassy.
•  A Polish work permit must be had to apply for the visa.

Processing Time:

• Work Permit Processing time 90 days.

Responsibilities:

1. Operating Meat Processing Machinery: Meat production workers operate machinery and equipment like grinders, slicers, mixers, and packaging machines. They ensure safe and efficient operation.
2. Cutting, Trimming, and Deboning: Following specific instructions and quality standards, they cut, trim, or debone meat. Accurate portioning and packaging are essential.
3. Monitoring Conditions: Meat production workers monitor and adjust temperature, moisture, and other variables to maintain optimal conditions for meat processing and storage.
4. Quality Control: They inspect meat products for defects such as bruises, discoloration, or contamination. Any substandard items are removed.
5. Hygiene and Sanitation: Strict adherence to hygiene and sanitation guidelines ensures food safety and prevents cross-contamination.
6. Inventory Management: Workers follow proper storage and inventory procedures to minimize waste and maintain stock levels.
7. Collaboration: They collaborate with team members to meet production targets and ensure a smooth workflow.
8. Maintaining Cleanliness: Cleaning and maintaining work areas, tools, and equipment upholding cleanliness standards.
9. Safety Compliance: Meat production workers comply with all health and safety regulations, including using protective gear and practicing safe handling.
10. Reporting Issues: Promptly reporting equipment malfunctions, safety hazards, or quality issues to supervisors.

Requirements and skills:

1. Operating and maintaining various meat processing machinery and tools.
2. Physical fitness and stamina for standing, lifting, and performing repetitive tasks.
3. Attention to detail and accurate following of instructions.
4. Strong communication and teamwork skills.
5. Basic math skills for measuring ingredients and calculating quantities.