Looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

(Accommodation and food provided by the company)

Requirements for visa application:

• Passport Validity (1 Year ) or other travel document.
• Four photographs are 3.5x4.5 in color.
•  Police Clearance Certificate.
•  Age Up to 45 years.
•  Good Physical and health, endurance, dexterity.
• Experience in physical work.

Processing Time:

• Work Permit Processing time is 4-6 weeks.

Responsibility

1. Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
2. Create new and exciting desserts to renew our menus and engage the interest of customers
3. Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
4. Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget
5. Check quality of material and condition of equipment and devices used for cooking
6. Guide and motivate pastry assistants and bakers to work more efficiently
7. Identify staffing needs and help recruit and train personnel
8. Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirement And Skills:

1. Proven experience as a Pastry Chef, baker, or relevant role
2. Great attention to detail and creativity
3. Organizing and leadership skills
4. Willingness to replenish professional knowledge
5. In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition
6. Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
7. Certificate in culinary arts, pastry-making, baking, or relevant field.