Looking for a Restaurant Chef Helper to join our team and prepare delicious meals for our customers.

Restaurant Chef Helper assists in basic food preparation, and with receiving and storing products in kitchens, and restaurants. They have knowledge of general kitchen operations and general food storage guidelines.

Requirements for visa application:

1. Passport Validity (1 year).
2. Passport Size photo (4 Copies).
3. Police Clearance Certificate.
4. Age Up to 45 years.
5. Good Physical and health, endurance, dexterity.
6. Experience of physical work.

 Processing Time:

• Work permit processing time is 4-6 weeks.

Responsibilities:

1. Greet and escort customers to their tables.
2. Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
3. Prepare tables by setting up linens, silverware and glasses.
4. Inform customers about the day’s specials.
5. Offer menu recommendations upon request.
6. Up-sell additional products when appropriate.
7. Take accurate food and drink orders, using POS ordering software, order  slips or memorization
8. Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
9. Communicate order details to the Kitchen Staff.
10. Serve food and drink orders.
11. Check dishes and kitchenware for cleanliness and presentation and report any problems.
12. Arrange table settings and maintain a tidy dining area.
13. Deliver checks and collect bill payments.
14. Carry dirty plates, glasses and silverware to the kitchen for cleaning.
15. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
16. Follow all relevant health department regulations.
17. Provide excellent customer service to guests.

Requirements and skills:

1. Proven work experience as a Waiter or Waitress.
2. Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS).
3. Basic math skills.
4. Attentiveness and patience for customers.
5. Excellent presentation skills.
6. Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
7. Active listening and effective communication skills.
8. Team spirit.
9. Flexibility to work in shifts.
10. High school diploma; food safety training is a plus.