Bakery Worker

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Bakery Worker

Zagreb, Croatia, Croatia

As a Bakery Worker, you will assist in the preparation, baking, and presentation of a variety of baked goods. Your role is crucial for maintaining the quality and consistency of products while ensuring a clean and efficient bakery environment. You will work closely with other bakery staff to meet production demands and customer expectations.

 

Both males and females can apply.
 

Visa Processing & Document Requirements:

  1. Valid Passport (With at least 1 year of validity remaining)
  2. Passport-sized Photographs (4 Copies with a white background 35mm ×45 mm)
  3. Updated Professional CV.
  4.  Age Up to 18-45 years.
  5. Medical Certificate (If applicable)
  6. Police Clearance Certificate (Require Croatia embassy attestation if needed)
  7. Employment Contract (Provided by the employer in Croatia)
  8. Proof of Accommodation in Croatia
  9. Proof of Financial Means (Bank statements or sponsor letter)
  10. Work Visa Application Form (Completed and signed)
  11. Travel Insurance (Meeting the minimum required by Croatian authorities)

 

Processing Time:

  • Work permit processing time: 6-8 weeks.
    (Depending on the documentation, embassy processing times, and individual circumstances. Early application is recommended to ensure timely processing).
     
  • Online interviews are mandatory for job applicants.
  • The company provides accommodation and transportation.

 

Responsibilities:

  1. Assist in mixing, kneading, and baking dough and other bakery products.
  2. Prepare ingredients and follow recipes to create pastries, bread, cakes, and other baked items.
  3. Operate and maintain bakery equipment, such as ovens, mixers, and dough sheeters.
  4. Ensure that all baked goods meet quality and presentation standards.
  5. Maintain cleanliness and organization of the bakery area, including proper sanitation practices.

 

Requirement and skills:

  1. Basic knowledge of baking techniques and ingredients.
  2. Ability to follow recipes and instructions accurately.
  3. Good organizational skills and attention to detail.
  4. Ability to operate bakery equipment safely.
  5. Strong teamwork and communication skills.

 

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