As a Pizza Chef, you will be responsible for preparing and cooking a variety of pizzas to meet customer preferences and restaurant standards. Your role includes crafting dough, selecting ingredients, and ensuring each pizza is cooked to perfection. You will work in a fast-paced kitchen environment and maintain high standards of cleanliness and food safety.

Both males and females can apply.
 

Visa Processing & Document Requirements:

1. Valid Passport (With at least 1 year of validity remaining)
2. Passport-sized Photographs (4 Copies with a white background 35mm ×45 mm)
3. Updated Professional CV.
4.  Age Up to 18-45 years.
5. Medical Certificate (If applicable)
6. Police Clearance Certificate (Require Croatia embassy attestation if needed)
7. Employment Contract (Provided by the employer in Croatia)
8. Proof of Accommodation in Croatia
9. Proof of Financial Means (Bank statements or sponsor letter)
10. Work Visa Application Form (Completed and signed)
11. Travel Insurance (Meeting the minimum required by Croatian authorities)

Processing Time:

• Work permit processing time: 6-8 weeks.
  (Depending on the documentation, embassy processing times, and individual circumstances. Early application is recommended to ensure timely processing).
   
• Online interviews are mandatory for job applicants.
• The company provides accommodation and transportation.

Responsibilities:

1. Prepare and stretch pizza dough according to recipes and specifications.
2. Select and apply toppings, sauces, and cheeses to create a variety of pizzas.
3. Operate pizza ovens and other kitchen equipment to cook pizzas evenly and to desired specifications.
4. Monitor inventory and ensure that all ingredients are fresh and stocked.
5. Maintain cleanliness and organization of the pizza preparation area, following food safety guidelines.

Requirement and skills:

1. Proficiency in pizza-making techniques and oven operation.
2. Creativity in designing and customizing pizza recipes.
3. Ability to work efficiently under pressure and in a fast-paced environment.
4. Strong attention to detail and commitment to quality.
5. Good communication and teamwork skills.