Looking for An Assistant Cook. An Assistant Cook provides support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility.

(Company Facilities:  Accommodation, Food)

(Male Female Both Can Apply)

Requirements For Visa Application:

• Passport Validity (1 year).
• Updated CV.
•  Passport Size photo (4 Copies).
• Police Clearance Certificate
•  Age Up to 45 years.
• Good Physical and health, endurance, dexterity.
• Experience in physical work.

 Processing Time:

• Work permit processing time is 4-6 weeks.

Responsibilities:

1. Assisting with Food Preparation: The assistant cook helps prepare and arrange food. They may test new dishes and assist in planning menus.
2. Maintaining Cleanliness: Ensuring the kitchen area is orderly is crucial. This includes cleaning the kitchen, washing dishes and utensils, and disinfecting surfaces to meet health and safety standards.
3. Inventory Management: The assistant cook helps maintain the kitchen inventory, buys and stores ingredients, and clears refrigerators.
4. Collaborating with the Cook: Working closely with the cook ensures efficient kitchen operations.
5. Adhering to Safety Regulations: Following legal requirements related to health and safety, including food hygiene standards, is essential.
6. Other Duties: Additional tasks may include removing rubbish, washing bins, and assisting with administrative paperwork related to food preparation.

Requirements and skills:

1. Food Handling: Assistant cooks must be adept at preparing, storing, and disposing of food in a safe manner. 
2. Kitchen Equipment: Familiarity with kitchen equipment is crucial. Assistant cooks use pots, pans, dishwashers, stoves, and various appliances. 
3. Dishwashing: Properly cleaning and maintaining dishes, pots, and pans is essential.
4. Food Service: Understanding how to serve meals, plate dishes, and maintain presentation is vital. 
5. Customer Service: Good communication skills are necessary for interacting with colleagues and customers. 
6. Cleanliness: Maintaining a clean and organized workspace is crucial.
7. Patience: Tasks in the kitchen require attention to detail and precision.