Looking for a 5-star hotel Assistant Cook. An Assistant Cook in a 5-star hotel plays a vital role in maintaining the kitchen’s efficiency and ensuring a seamless dining experience for guests. An Assistant Cook, also known as an Assistant Chef, collaborates with the head cook or chef to ensure the kitchen operates smoothly.

Only Nepal and Indian Nationality Can Apply.

Requirement For Visa:

•  Passport Validity (1 year).
•  Passport Size photo (4 Copies).
•  Updated CV.
•  Police Clearance Certificate.
•  Age Up to 25-50 years.
• Experience in physical work and Skilled Work.
• 5-Star Hotel Worker Experience Jobs.

Processing Time:

• Work Permit Processing Time 4 -6 Weeks.

(Accommodation, Food, Transportation, Medical Insurance Provided By Company)

Responsibilities:

1. Cleaning: Assist in washing and cleaning the kitchen area.
2. Dishwashing: Handle washing dishes and utensils.
3. Stock Rotation: Ensure proper rotation and control of stock, including food labeling within specific kitchen sections.
4. Ingredient Prep: Help prepare ingredients for various dishes, beverages, and cocktails.
5. Menu Testing: Participate in testing new dishes and planning menus.
6. Dish Descriptions: Maintain a detailed knowledge of menu items and be able to explain dish descriptions to guests.
7. Sanitization: Disinfect the entire kitchen to meet health and safety standards.
8. Rubbish Removal: Handle removal of rubbish and washing bins.
9. Inventory Management: Maintain kitchen inventory, purchase ingredients, and organize storage.
10. Legal Requirements: Ensure compliance with legal requirements under the Health and Safety Act 1974 and Food Hygiene regulations.
11. Adherence: Follow all policies, procedures, standards, and guidelines.
12. Personal Grooming: Maintain high standards of personal hygiene and grooming.
13. Effective Team Member: Work effectively as part of a team and individually.
14. Clear Communication: Communicate, professionally, and concisely.
15. Cleaning Routines: Adhere to cleaning schedules promptly and effectively.
16. Food Hygiene Documentation: Complete food hygiene due diligence paperwork accurately and on time.

Requirement And Skills:

1. Knife Skills.
2. Food Safety.
3. Sous-vide.
4. Plating Techniques.
5. Inventory Management.
6. Recipe Development.
7. Grill Operation.
8. Baking Techniques.
9. Sanitation Protocols.
10. Pressure Cooking.
11. Fermentation Processes.
12. Pastry Creation.