Looking for a 5-star Hotel Cook. A Hotel Cook is a culinary professional responsible for preparing exquisite meals and maintaining high standards of food quality in a 5-star hotel. Their role is pivotal in ensuring guests have an exceptional dining experience.

Only Nepal and Indian Nationality Can Apply.

Requirement For Visa:

•  Passport Validity (1 year).
•  Passport Size photo (4 Copies).
•  Updated CV.
•  Police Clearance Certificate.
•  Age Up to 25-50 years.
• Experience in physical work and Skilled Work.
• 5-Star Hotel Worker Experience Jobs.

Processing Time:

• Work Permit Processing Time 4 -6 Weeks.

(Accommodation, Food, Transportation, Medical Insurance Provided By Company)

Responsibilities:

1. Collaborate with the executive chef to design menus that reflect the hotel’s culinary vision.
2. Prepare and cook dishes according to recipes or instructions provided.
3. Ensure consistency in taste, presentation, and quality.
4. Weigh, measure, mix, and prep ingredients according to recipes.
5. Execute various cooking techniques, including steaming, grilling, broiling, baking, and frying.
6. Monitor cooking times and temperatures to achieve desired results.
7. Coordinate and supervise the work of kitchen staff.
8. Ensure timely completion of food orders.
9. Maintain cleanliness and sanitation of the kitchen.
10. Adhere to food safety regulations.
11. Inspect food and ingredients for freshness and quality.
12. Arrange and garnish dishes attractively.
13. Pay attention to detail when plating and serving.
14. Be willing to work varying shifts, including weekends and holidays.
15. Adapt to changing demands and guest preferences.

Requirement And Skills:

1. Culinary Expertise and Knowledge of Various Cooking Techniques.
2. Efficient Work in a Fast-Paced Kitchen Environment.
3. Attention to Detail and Recipe Accuracy.
4. Food Safety and Hygiene Knowledge.
5. Creativity and Adaptability.
6. Physical Stamina.