Looking for a Cook. As a cook, you will play a crucial role in preparing and presenting delicious and nutritious meals for customers or guests. Your responsibilities will include following recipes, cooking techniques, and food safety protocols to ensure high-quality food production. Depending on the setting, you may work in restaurants, hotels, catering companies, healthcare facilities, or other food service establishments. Your creativity, attention to detail, and culinary skills will contribute to the overall dining experience and satisfaction of customers or guests.

(Accommodation, Food, Transportation, Medical Insurance Provided By Company)

Requirement For Visa:

•  Passport Validity (1 year).
• Updated CV.
•  Passport Size photo (4 Copies).
•  Updated CV.
•  Police Clearance Certificate.
•  Age Up to 25-50 years.
• Experience in physical work and Skilled Work.
• 5-Star Hotel Worker Experience Jobs.

Processing Time:

• Work Permit Processing Time 4 -6 Weeks.

Responsibilities:

1. Prepare and cook a variety of dishes according to recipes, menus, or special dietary requirements.
2. Ensure that food preparation areas are clean, sanitized, and organized at all times.
3. Monitor food stocks and ingredients, order supplies as needed, and rotate stock to ensure freshness.
4. Properly store food items to prevent spoilage, waste, or contamination.
5. Follow food safety standards and regulations, including proper handling, storage, and temperature control of perishable items.
6. Collaborate with other kitchen staff, including chefs, sous chefs, and line cooks, to coordinate meal production and service.
7. Plate and garnish dishes in an attractive and appealing manner, paying attention to presentation and portion sizes.
8. Maintain high standards of cleanliness and hygiene in the kitchen, including equipment and utensils.
9. Assist with menu planning, recipe development, and special event preparation as needed.
10. Adhere to health and safety protocols, including proper use of personal protective equipment (PPE) and safe handling of kitchen equipment and tools.

Requirements and Skills:

1. Proven experience as a cook or line cook in a professional kitchen environment.
2. Culinary training or certification from a recognized culinary institute or vocational school is preferred but not required.
3. Strong knowledge of cooking techniques, food preparation methods, and kitchen equipment operation.
4. Ability to follow recipes accurately and adapt to changes in menu or ingredients.
5. Attention to detail and a passion for producing high-quality food products.
6. Physical stamina and dexterity to stand for long periods, lift heavy objects, and perform repetitive tasks.
7. Excellent communication and teamwork skills to collaborate effectively with kitchen staff and other team members.
8. Flexibility to work evenings, weekends, and holidays as required by the demands of the job.
9. Commitment to cleanliness, sanitation, and food safety standards.
10. Creativity and innovation in developing new dishes or adapting existing recipes to meet customer preferences or dietary restrictions.