As a Grill Chef, you will be responsible for preparing and cooking a variety of grilled dishes to meet customer preferences and restaurant standards. Your role involves managing the grill station, ensuring the quality and presentation of grilled foods, and maintaining a clean and safe kitchen environment. You will work in a fast-paced setting, collaborating with other kitchen staff to deliver exceptional dining experiences.

Requirements for Visa Application:

• Passport Validity: 1 year.
• Updated CV.
• Photo: 35mm x 45mm.
• Police Clearance Certificate.
• Age limit: 25 to 50 years.
• Good physical health, endurance, and dexterity.
• Experience in physical work.

Processing Time:

• Work permit processing time: 4-6 weeks.
   
• Online interviews are mandatory for job applicants.
• Accommodation and transportation are provided by the company.

Responsibilities:

1. Prepare and cook grilled dishes, including meats, vegetables, and seafood, according to recipes and customer specifications.
2. Manage and maintain the grill station, ensuring all equipment is clean and functioning properly.
3. Monitor food quality and presentation, making adjustments as necessary to meet restaurant standards.
4. Collaborate with kitchen staff to ensure timely and efficient meal preparation.
5. Maintain cleanliness and organization of the kitchen, adhering to food safety and hygiene regulations.
6. Handle inventory management, including ordering and stocking grill-related ingredients and supplies.
7. Train and guide junior kitchen staff in grill techniques and safety procedures.

Requirement and skills:

1. Proficiency in grilling techniques and experience with various types of grills.
2. Strong knowledge of food safety and hygiene practices.
3. Ability to work efficiently in a high-pressure, fast-paced kitchen environment.
4. Excellent attention to detail and commitment to quality.
5. Good communication and teamwork skills.
6. Ability to manage time effectively and prioritize tasks.