Looking for a kitchen assistant. A kitchen assistant is a vital member of the culinary team, contributing to the efficient operation of a kitchen.

Requirements for Visa:

•  Passport Validity (1 year).
•  Passport Size photo (4 Copies).
•  Updated CV.
•  Police Clearance Certificate.
•  Age Up to 18-50 years.
•  Good Physical and health, endurance, dexterity.
•  Experience of Physical Work and skilled Work.
•  Meat Processing, Packaging, Manufacturing &
• Kitchen Worker Experience Job.

Processing Time:

• Work Permit Processing time 3 weeks.

Responsibilities:

1. Kitchen assistants handle ingredient preparation. This involves tasks like washing, peeling, slicing, and chopping fruits, vegetables, poultry, and meat.
2. They follow instructions from the head chef or chefs de partie to ensure accurate ingredient handling.
3. Ensuring clean and sanitized food preparation areas is crucial.
4. Kitchen assistants wash and properly store cooking appliances, utensils, cutting boards, and dishes.
5. Regular cleaning activities such as sweeping, mopping, and wiping down kitchen surfaces maintain hygiene.
6. They assist with inventory management.
7. Responsibilities include removing garbage, cleaning garbage cans, and organizing refrigerators, freezers, and storage rooms.
8. Additionally, they keep track of food wastage based on customer leftovers.
9. Kitchen assistants aid the cook in meal preparation, following cooking instructions.
10. This includes tasks like stirring, heating soups, and preparing hot beverages.
11. An excellent kitchen assistant ensures adherence to all food safety regulations.
12. They maintain a clean and safe environment for food handling.

Requirements and skills:

1. Kitchen assistants are knowledgeable in standard culinary techniques, including baking, grilling, roasting, stir-frying, and sautéing.
2. They also acquire professional skills by observing head chefs, allowing them to impress customers and employers with their work.
3. Meal prepping involves preparing dishes ahead of schedule to save time during busy periods.
4. Kitchen assistants handle tasks such as cleaning and prepping surfaces, washing and cutting ingredients, and portioning food.
5. In restaurants with salad bars or buffets, they ensure these stations are fully stocked and ready for consumption.
6. Understanding health and safety standards is crucial for maintaining a clean workstation during food preparation.
7. Proper sanitation practices, regular cleaning, and hazard identification are part of their responsibilities.
8. Kitchen assistants collaborate effectively with other cooks and employees, such as waiters.
9. Strong teamwork skills enable them to perform tasks seamlessly within a busy kitchen environment.