As a Pastry Chef, you will be responsible for creating a variety of baked goods and desserts, including pastries, cakes, tarts, and other sweet treats. Your role involves designing innovative and visually appealing pastries, managing production, and ensuring that all items meet high standards of quality and presentation. You will work in a fast-paced kitchen environment and lead the pastry team.

Both males and females can apply.
 

Requirements for Visa Application:

• Passport Validity: 1 year.
• Updated CV.
• Photo: 35mm x 45mm.
• Police Clearance Certificate.
• Age limit: 25 to 50 years.
• Good physical health, endurance, and dexterity.
• Experience in physical work.

Processing Time:

• Work permit processing time: 4-6 weeks.
   
• Online interviews are mandatory for job applicants.
• The company provides accommodation and transportation.

Responsibilities:

1. Develop and execute recipes for pastries, cakes, and other baked goods.
2. Oversee the preparation and baking processes to ensure high-quality results.
3. Design and decorate pastries and desserts with creativity and precision.
4. Manage inventory and order supplies as needed.
5. Maintain cleanliness and organization in the pastry kitchen, adhering to food safety standards.

Requirement and skills:

1. Extensive knowledge of pastry techniques and baking methods.
2. Creativity and ability to design visually appealing desserts.
3. Strong leadership and team management skills.
4. Excellent organizational and time-management abilities.
5. Attention to detail and commitment to high-quality standards.