Restaurant Chef

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Restaurant Chef

Warsaw , Poland, Poland

 

Looking for a Restaurant Chef to join our team and prepare delicious meals for our customers.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Facilities Providing By Company:

  •  Accommodation + Food + Transport (Please note that; as per each and individual company).
  •  Medical.
  •  Insurance.

 

Requirements:

  • Original Passport Validity (2 years).
  •  Passport Size photo with white background.
  •  Educational Certificates.
  •  Police Clearance Certificate.
  •  Age Up to 50 years.
  •  Good Physical and health condition.
  •  Work experience will be my first preference and will be appreciated.
  •  International health insurance must be during the submission of the application to the embassy.
  •  The Polish work permit must be had to apply for the visa.

 

Processing Time:

  • Work Permit Processing time 90 days.

 

Responsibilities:

  1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
  2. Study each recipe and gather all necessary ingredients.
  3. Cook food on time.
  4. Delegate tasks to kitchen staff.
  5. Inform wait staff about daily specials.
  6. Ensure appealing plate presentation.
  7. Supervise Cooks and assist as needed.

 

Requirement And Skills:

  1. Proven work experience as a Chef or Cook.
  2. Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
  3. Advanced knowledge of culinary, baking and pastry techniques.
  4. Leadership skills.
  5. Ability to remain calm and undertake various tasks.
  6. Excellent time management abilities.
  7. Up-to-date knowledge of cooking techniques and recipes.
  8. Familiarity with sanitation regulations.
  9. Culinary school diploma preferred.

 

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