Looking for an employee to join our restaurant job.

We are currently seeking dedicated and enthusiastic individuals to join our dynamic team. As a Restaurant Team Member, you will play a crucial role in providing exceptional customer service and ensuring a positive dining experience for our guests. Whether you're passionate about food, enjoy working in a fast-paced environment, or thrive in a team-oriented setting, we welcome you to apply and be a part of our culinary family.

(Accommodation, Food, Insurance, and Medical Provided by the company. Overtime Available)

Requirements For Visa Application:

• Passport Validity (1 year).
• Updated CV.
•  Passport Size photo (4 Copies).
• Police Clearance Certificate
•  Age Up to 45 years.
• Good Physical and health, endurance, dexterity.
• Experience of physical work.

Processing Time:

• Work permit processing time is 6-8 weeks.

Responsibilities:

1. Greet and welcome customers with a friendly and positive attitude.
2. Take customer orders accurately, provide menu information, and offer recommendations when necessary.
3. Ensure timely and courteous delivery of food and beverages to tables.
4. Address customer inquiries, concerns, and special requests with professionalism and a customer-centric approach.
5. Enter orders into the POS system accurately.
6. Handle cash transactions and provide correct change.
7. Verify the accuracy of customer bills and process payments efficiently.
8. Assist in the preparation and assembly of menu items according to established recipes and quality standards.
9. Ensure food presentation is appealing and meets the restaurant's visual guidelines.
10. Notify kitchen staff of any customer special requests or dietary restrictions.

Requirements and skills:

1. Excellent communication and active listening skills.
2. Ability to handle customer inquiries, concerns, and special requests with patience and professionalism.
3. Ability to work effectively as part of a team.
4. Strong communication skills to coordinate with kitchen staff, servers, and other team members.
5. Flexibility to work in a fast-paced and dynamic environment.
6. Willingness to adapt to changes in menu, procedures, and work schedule.
7. Competency in basic math for order processing, cash handling, and providing correct change.
8. Efficient multitasking and time management skills to handle multiple customer orders and tasks simultaneously.
9. Commitment to maintaining cleanliness in the dining area, restrooms, and other common areas.
10. Adherence to food safety and hygiene standards.
11. Ability to stand for extended periods and lift moderate weights as required.
12. Enthusiastic and positive approach to customer service and team collaboration.