Looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

Requirements for visa application:

• Passport Validity (1 year).
• Updated CV.
• Passport Size photo (4 Copies).
• Police Clearance Certificate.
• Age Up to 45 years.
• Good Physical and health, endurance, dexterity.
• Experience of physical work.

 Processing Time:

• Processing time 4-6 weeks.

Responsibilities:

1. Manage and keep up smooth restaurant operations.
2. Supervise both kitchen staff and waitstaff, providing necessary feedback.
3. Write daily budget reports on both revenue and costs.
4. Communicate with diners and mitigate potential conflicts.
5. Organize and take stock of restaurant supplies.
6. Maintain weekly and monthly payroll for staff.

Requirement and skills:

1. Proven work experience in a restaurant setting.
2. Demonstrated customer service skills.
3. Understanding of financial management.
4. Strong knowledge of restaurant management software.
5. Ability to memorize and explain the restaurant’s menu.
6. Willingness to work flexible hours.