Looking for a waiter for Shisha Bar. Working as a waiter in a shisha bar can be quite dynamic and engaging! You'll likely find yourself in a vibrant atmosphere, serving a diverse clientele who come for relaxation and socializing.
 

Requirements for visa application:

• Passport Validity (1 year).
• Updated CV.
• Passport Size photo (4 Copies).
• Police Clearance Certificate.
• Age Up to 25-50 years.
• Good Physical and health, endurance, dexterity.
• Experience in physical work and skilled Work.

 Processing Time:

• Work permit processing time is 4-6 weeks.

Responsibilities:

1. Teamwork: Work collaboratively with other staff members, including bartenders, kitchen staff, and fellow waiters, to ensure smooth operations and customer satisfaction.
2. Cleanliness and Hygiene: Maintain cleanliness and hygiene standards in the bar area, including regular cleaning of tables, counters, and equipment.
3. Compliance: Adhere to health and safety regulations, as well as any local laws or regulations related to the operation of a shisha bar.
4. Problem-Solving: Address any issues or complaints from customers promptly and professionally, seeking assistance from management when necessary.
5. Product Knowledge: Stay informed about the menu offerings, including shisha flavors, ingredients in beverages, and food items, to answer customer questions accurately.
6. Time Management: Prioritize tasks effectively to ensure efficient service during busy periods while maintaining quality and attention to detail.
7. Upscale Service: Provide a high-quality and upscale dining experience for customers, ensuring that their needs are met and exceeded whenever possible.

Skills and Requirements:

1. Customer Focus: Friendly and outgoing demeanor with a genuine desire to provide exceptional service to guests.
2. Communication Skills: Clear verbal communication skills to interact with customers and colleagues effectively.
3. Multi-Tasking: Ability to handle multiple tasks simultaneously in a fast-paced environment without compromising quality.
4. Attention to Detail: Thoroughness in taking orders accurately, preparing shisha correctly, and serving beverages with precision.
5. Team Player: Willingness to work collaboratively with other team members and support colleagues as needed.
6. Flexibility: Ability to adapt to changing circumstances and adjust priorities as required during busy periods or unexpected situations.
7. Knowledge of Shisha: Familiarity with different shisha flavors, as well as the proper techniques for preparing and serving shisha to customers.